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One of the plants being considered as a potential source of prebiotic is yacon. Yacon mainly contains fructooligosaccharides (FOS) and inulin, those are resposable for various nutrigenomic properties, including as a prebiotic for intestinal health and their antimicrobial and antioxidant effects. The yacon juice has potential protective effects forbacterial skin infections due to its anti-staphylococcal properties.
It has shown an inhibitory effect on Staphylococcus aureus and S.acnes. The skin microbiota is in result balanced. It a source of powerful antioxidants, acides, that protect the skin from UV-rays damage.