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The fruits of the pistachio are high in protein, oil, and vitamin E. Vitamin E alpha- and gamma-tocopherol, vitamin C, proanthocyanidins, transresveratrol, isoflavones have been identified in this nut. This oil stimulates the synthesis of collagen, improves the barrier function of the skin. It has inhibitory effect on synthesis of melanin, owing to prevention of pigments pots and freckles.