Hydrolyzed Olive Fruit Extract

Recent studies have shown that olive fruits have high contents of bioactive compounds, including phenolic compounds, with diverse biological properties, such as antioxidant, antimicrobial, antiviral, anti-inflammatory. This extract contains biophenols, one of them more powerful than Vit. C is hydroxytyrosol, the most potent antioxidant found in nature todate.Rich in Vitamin E and Oleic Acid, it helps nourish and balance the skin’s lipid, protects against oxidative damage and premature ageing.