It is obtained from the original olive oil by esterification of its fatty acid groups and combined with sorbitol and cetearyl alcohol. It is a non-ionic and mild emulsifier. It is a cutting-edge oil-in water emulsion stabilizing agent and liquid crystal promoter lamellar liquid that actually reorganizes emulsion structure on a microscopic level, improving product performance, texture and feel. Ist combination of fatty acids that are chemically similar to the composition of the hy drolipidic film of the skin.
It has the ability to generate liquid crystal structures, making it an ideal biomimetic ingredient in terms of composition and structure. The distinct lamellar liquid crystal structure is remarkably similar to the skin’s own natural lipid structure, creating an excellent delivery system that provides superior hydrating effects due to the high water content of the liquid crystalline structure that forms when in contact with the skin.